These are the best scrambled eggs ever! They’re fluffy, soft, creamy, and absolutely delicious. This quick and easy recipe only takes 7 minutes total. Make these for a quick breakfast, a hearty brunch, or an evening meal. They’re high in protein and will keep you full throughout the morning. Kids and adults alike rave about these fluffy scrambled eggs!

why you will love this recipe

• These scrambled eggs are buttery and delicious.
• This recipe takes less than 10 minutes total.
• Only 5 main ingredients required. You probably already have all 5 ingredients ready at home.
• These eggs are great any time of day. Make it for breakfast, brunch, lunch, afternoon snack or dinner.
• This recipe is high in protein and has no added sugar.
• They’ll keep you feeling full and satisfied for hours.
• This recipe is naturally gluten, nut and sugar free.
• They’re great for meal prep and leftovers.
• Make these eggs for all ages! Everyone from toddlers to adults loves them!
• They come out very soft and creamy.
• Feel free to add your favorite toppings! Add cheese, bacon, ham, fresh herbs, onions or peppers.
• look at these Easy Breakfast Burrito Another delicious breakfast recipe!

Ingredients and Substitutes

Scroll down to the recipe card for a full ingredient list and instructions.

Use fresh large eggs. Choose organic eggs when possible.

Milk adds creaminess. Plus, the milk helps the eggs get super fluffy. Use cream instead, if desired. For dairy-free, use dairy-free unsweetened milk.

Season with sea salt and black pepper.

Unsalted butter helps the eggs cook through and adds a buttery flavor. For dairy-free products, use olive oil.

Finally, top with your favorite toppings. Add these about a minute before removing the eggs from the pan. Try shredded cheese, fresh herbs, diced cooked bacon, diced ham or vegetables.

taste and texture

These easy scrambled eggs are flavorful, hearty and delicious. They taste like the classic version. For more flavor, add desired toppings.

These are the softest and fluffiest scrambled eggs ever! They melt in your mouth and are delicious.

How to do it

step 1

In a medium bowl, whisk together eggs, milk, salt and pepper. Stir vigorously to incorporate air into the mixture.

step 2

Then, heat a nonstick skillet over medium-low heat and add the butter. Let it melt and coat the bottom of the skillet evenly.

step 3

Pour the egg mixture into the buttered skillet. Do not touch for about 10 seconds until the edges start to set.

step 4

Using a heatproof spatula, gently stir the eggs in a folded motion from the edges to the center. Continue whisking and folding every 10 to 15 seconds, allowing the raw egg to touch the skillet.

step 5

Cook the eggs until they are mostly set but still slightly runny. They will continue to cook with the residual heat.

step 6

Add toppings like shredded cheese over the eggs a minute before they finish cooking.

step 7

Next, when the eggs are still slightly soft and moist, remove the skillet from the heat. They will firm up a bit as they rest.

step 8

Let the scrambled eggs sit in the skillet for a minute or two to finish cooking. This will also make them fluffier.

step 9

Gently stir in scrambled eggs. Then, transfer them to a plate.

Step 10

Serve immediately while hot with fluffy scrambled eggs. Garnish them with additional toppings, if desired.

Expert Tips for Success

For best results, follow recipe exactly as written. It explains how to make scrambled eggs.

Let the butter melt in the pan before adding the eggs.

Use a nonstick pan to prevent sticking.

Handle eggs lightly with a spatula.

Add sea salt and pepper to suit your taste.

Cook over medium-low heat. Don’t try to cook these quickly.

When the eggs are still a bit runny, remove the skillet from the heat. They will be firm with rest.

How to Make Fluffy Scrambled Eggs

Here are some tips and tricks for making the best fluffy scrambled eggs.

First, whisk the eggs and milk vigorously. This will whip the air into the egg. So, this produces fluffy scrambled eggs.

The key to soft, fluffy eggs is cooking on a lower heat setting.

Handle the eggs gently in the pan. Don’t press them down or flip them over too quickly.

When the eggs still look runny, remove the skillet from the heat. This is the key to not overcooking.

Flavor Variations and Add-ons

Here are some great ideas to add to your eggs!

Top with shredded cheese. Mozzarella, cheddar, Parmesan, goat cheese, Gruyere, and Monterey Jack are all good choices.

Add some crumbled bacon on top. This adds heartiness and saltiness.

Top with diced ham. ham and eggs It’s so good to go together.

Add some sautéed vegetables on top. Consider peppers, onions, and tomatoes that work well.

For a little spice, top with salsa sauce Or jalapenos.

How to Serve and Store

Serve these scrambled eggs warm.

Add desired toppings on top.

with a slice Whole Wheat French Toastcrispy bacon or vegetables.

They pair well with morning coffee or tea.

Store leftovers in an airtight container in the refrigerator for up to 3 days.

To reheat, place them in a microwave safe bowl. Microwave every 15 seconds.look at these microwave scrambled eggs A great recipe!

Frequently Asked Questions (FAQ)

required equipment

non stick pan: This is my favorite nonstick pan for poaching eggs.

heat-resistant spatula: These spatulas are heat resistant and gentle for handling eggs.

you can also enjoy

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Enjoy this recipe!