How to Make the Best Crepes

These delicate buttery crepes are delicious, easy to make, and can be customized with any sweet or savory filling you like. They’re perfect for breakfast, brunch, lunch or even dinner!

I love my pancakes, but when it comes to hosting brunch, crepes (and dutch babies) are my favorite thing to do because I want to impress with minimal effort. They’re fun to eat, everyone feels delicious when they eat them, and they feel like they’re in France, but they’re deceptively simple to make at home. It’s a win-win. Plus, it’s fun to have a variety of sweet and savory fillings so people can enjoy the best of both worlds.

my ease crepe Formula yields the lightest, most lacy Crepes are quick to make with a blender. You want the batter to sit for about an hour so the gluten can relax and the crepes will be nice and light. This is a great time to walk around the kitchen or prepare whatever fillings you want. Listen to French music and let’s make some crepes!

How are crepes different from pancakes

Crepes are lighter, thinner and more delicate than traditional pancakes. They are also bigger. The edges are slightly crisp and have a lacy quality when cooked. However, in terms of ingredients, there’s really no difference – it’s just that crepe batter is usually a little thinner than pancake batter.

what’s in these pancakes

These delicate buttery crepes are delicious, easy to make, and can be customized with any sweet or savory filling you like. They’re perfect for breakfast, brunch, lunch or even dinner.

You only need 4 ingredients (not including salt, water or any fillings) to make these Crepe. Here’s what you need:

• Egg
• milk
• water
• all purpose flour
• kosher salt
• Butter – don’t be shy, Pancakes need fat and You don’t want them sticking to your pan

How to Make the Best Crepes

make Crepe It only takes a few simple steps at home. Here’s how to make it:
Stir, baby, stir and let the batter sit for at least an hour. Combine all ingredients in a mixer on high speed, then let the batter sit at room temperature for about an hour. This makes the flour expand and some air bubbles to relax. Alternatively, you can refrigerate the crepe batter overnight, just be sure to let it sit on the counter for an hour or so before using it so it comes to room temperature.
get your pan ready. Preheat a 6 or 7-inch nonstick skillet or crepe pan over medium heat. Once hot, butter (don’t be shy!) You can use a professional pancake pan (look like a pro) or you can use a 7″ non-stick egg pan like me (just remember to add butter to the pan before cooking each pancake.

How to Cook Crepes

batter. Pour batter into center of skillet. Use ¼ cup or the crepes will be too thick.move the frying pan so that it is tilted The batter spreads to the edges. Cook until the surface is bubbly, then carefully flip the crepes over (with your fingers or a spatula) and cook the other side. To make, stack them with wax paper or parchment so they don’t stick together.
expand and collapse. To spread the spread and other toppings, spread filling on 1/4 pancake, fold in half, then fold in half again. Top with more sauce, toppings or powdered sugar.

The Secret to Delicious Crepes

While making crepes at home is easier than you might think, there are some helpful tips and tricks for making them really good Crepe.

• blender is the best. You can of course use a bowl and mixer to whip up the pancake batter, but the mixer is the key to the silkiest batter.
• let it rest. If you can plan ahead and let the crepe batter sit for an hour or so, this is ideal because it allows the gluten to rest so the crepes are nice and light. You can leave the batter at room temperature for an hour or two or refrigerate overnight (just remember to let the batter come to room temperature again before cooking).
• find your sweet spot. I have a gas stove and medium heat is my happy spot for crepes. With a little practice, you’ll find what works for you—the key is to stick to even heat.
• working on flipping. Don’t flip these babies over until they’re almost completely seated on top, then one flip is enough. Don’t overthink it – flip it quickly and confidently!
• be creative. Whether it’s stuffing or presentation. You can fold the crepes into quarters (which is usually my preferred method), or roll them up like a burrito.

Crepe Filling Mix

Mix and match flavors and toppings to create mouth-watering meals. Even better, if you want to entertain, there is a small bar where people can choose their own fillings.

• Brie, Pineapple Jalapeno Jelly & Fresh Berries
• Milk Juice, Coconut Butter, Cocoa Nibs and Coconut Flakes
• Coconut Butter, Fresh Berries, Whipped Cream and Powdered Sugar
• Guava Jam, Coconut Butter, Coconut Flakes
• Goat Cheese, Chimichurri, Mango Butter, Almonds, Fresh Basil Crème

Delicious Crepe Filling Ideas

• Soft cheeses, such as brie, goat cheese, ricotta, mascarpone, or boursin
• Fresh herbs such as basil, tarragon, mint, and chives
• Sauteed Mushrooms, Spinach, Tomatoes and Caramelized Onions
• Stewed Chicken or Pulled Pork
• ham, bacon or bacon
• peanut butter or almond butter

Sweet Filling Ideas for Crepes

• Fresh strawberries, raspberries, pomegranate seeds, or blueberries
• fresh fruit, such as bananas, kiwis, pineapples, or star fruit
• cream cheese and jam
• Caramelized Bananas or Apples
• Toasted Coconut Flakes or Granola
• chocolate cacao nibs or chocolate chips
• Nutella, peanut butter, or almond butter
• whipped cream or whipped mascarpone sweetened with powdered sugar and vanilla or almond extract
• yogurt or ice cream
• sugar mixed with lemon or orange zest
• Almonds, pistachios, macadamia nuts, walnuts, or pecans
• maple syrup, caramel sauce, honey, or hot fudge

How to Freeze and Store Crepes for Later

To save the batter: The batter can be stored covered in the refrigerator overnight. Do not store for more than 24 hours.
To store cooked crepes: Store in an airtight container, in a plastic bag, or wrapped in foil for 2-3 days.
How to freeze crepes: Cooked unfilled crepes can be frozen for up to 4 months when sealed in freezer bags. Place wax paper between each crepe or at least every 4-6 crepes. Bring stored crepes to room temperature before dividing them.

what to serve with crepes

Let me know if you make this recipe!Leave a ⭐️⭐️⭐️⭐️⭐️ rating on this recipe with comments, photos and Tag me on Instagram With #foodiecrusheats.

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