This Mexican Pizza is cheesy, spicy, and delicious! It features tortillas, refried beans, salsa, cheese, and any desired toppings. Kids and adults alike love this fun and easy treat. Perfect for busy weeknights, serving family and friends, or serving the kids!
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This Mexican Pizza recipe is a crispy homemade pizza that will be a great addition to your weekly menu. Loaded with delicious Mexican ingredients, this is a super delicious recipe. Since it’s ready-made tortillas, the process is simple. In as little as 15 minutes, you can have a crunchy, absolutely delicious homemade pizza that will turn heads. This restaurant-quality Taco Bell knockoff is just as good, if not better! This Mexican pizza is a fun alternative to tacos.
why you will love this recipe
- This Mexican Pizza is a dish packed with flavor.
- It’s packed with the vibrant and bold flavors of Mexican cuisine.
- This recipe has delicious seasoned meat, tangy salsa, creamy refried beans, and a little spice.
- This Mexican pizza recipe is easy to customize.
- There are so many fun and festive flavors to add.
- Stack the pizzas on top of each other to make a double Mexican pizza.
- They are easy to stir.
- They’re one of the best recipes to make with kids. These pizzas are fun for family dinner time and Taco Tuesday!
- This recipe can easily be made gluten-free and vegan if desired.
- Mexican pizza adds a festive and fun element to any meal time.
- Whether it’s a get-together, or a themed party, Mexican pizza can bring a festive vibe.
- Check How to Make Your Own Pizza Night Another fun idea!
What is Mexican Pizza?
Mexican pizza combines elements of Mexican and Italian cuisine.
It is made on a large tortilla base. It is then topped with a layer of cooked and seasoned ground beef or chicken, refried beans, salsa, shredded Mexican blend cheese, tomatoes, green onions, and black olives. Fresh cilantro is optional.
Bake or toast the tortillas until they are crispy and let all the flavors come together. It’s often served with sour cream and guacamole for extra creaminess and freshness.
Ingredients and Substitutes
Scroll down to the recipe card to see the full Mexican Pizza recipe and instructions.
Use large whole wheat or tortillas as a base for Mexican pizza. Use gluten-free tortillas if desired. Tortillas are naturally gluten-free.
Cook some ground beef or chicken in a skillet. Use Mexican-style seasonings like cumin, paprika, garlic powder, and onion powder.
The refried beans add creaminess and deliciousness. Use canned refried beans or make it from scratch!
Choose your favorite salsa to add a zesty and tangy element to your pizza. Choose from mild, medium or spicy salsa.
A mixture of shredded Mexican cheeses like cheddar, Monterey Jack, and tortillas work well. This adds a melty and cheesy goodness to the pizza.
Tomatoes add a juicy and refreshing element to pizza. Choose brightly colored, ripe tomatoes.
Shallots add a mild onion flavor and a pop of color.
Black olives are delicious and slightly savory.
Fresh cilantro adds a vibrant, herbaceous note.
Top with sour cream and guacamole, if desired.
taste and texture
The taste of Mexican pizza is a mix of tangy, salty, and slightly spicy. Seasoned ground beef or chicken provide a delicious meaty flavor.
The refried beans lend a creamy and earthy flavor. The salsa adds a tangy and slightly spicy flavor that can be dialed up or down.
The palate combines the crunch of a tortilla with the soft, gooey cheese.
When warm and freshly prepared, melted cheese imparts a gooey and gooey texture.
Fresh ingredients like tomatoes, scallions, black olives, and cilantro provide a crisp texture and juicy texture.
How to do it
step 1
First, preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
step 2
Place two tortillas on a baking sheet. Spread a thin layer of refried beans on each tortilla. Leave a small border around the edges.
step 3
Next, layer the cooked ground beef or chicken over the refried beans.
step 4
Spoon the salsa evenly over the meat layer.
step 5
Sprinkle shredded cheese on top.
step 6
Arrange the remaining two tortillas on top of the cheese to create a sandwich structure.
step 7
Bake the pizza in the preheated oven for 10 to 12 minutes, until the cheese is melted and the tortilla is crisp.
Step 8
Remove pizza from oven. Let them cool for a few minutes.
step 9
Cut each pizza into quarters.
Step 10
Top with chopped tomatoes, scallions, black olives, and cilantro, if desired.
step 11
Finally, serve hot Mexican pizza with sour cream and guacamole!
Expert Tips for Success
Preheat tortillas. Lightly toast the tortillas in the skillet or oven for a few minutes before assembling the pizza. This helps keep the tortillas from getting soggy. It also creates a stronger base to hold toppings.
Season the ground meat and stir well. For the best flavor, season ground beef or chicken with a Mexican spice blend. Then, fry them until fully cooked. This step adds depth to the meat and ensures an even distribution of flavor.
Drain excess liquid. After cooking the ground meat, drain any excess liquid or grease to keep the pizza from getting soggy.
Customize heat levels. Adjust the spiciness of your pizza by choosing a salsa that suits everyone’s preferences.
Flavor Variations and Additions
Roasted corn and poblano peppers add sweetness and smokiness.
Pickled jalapeños add a spicy kick!
The chipotle sauce adds extra flavor.
Cotija cheese adds a savory and slightly tangy flavor that pairs perfectly with the other toppings.
Add your favorite toppings! The last time I made these, I topped them with fresh sliced avocado. They are a huge hit with my family and friends!
Cooking methods
oven
The oven is the traditional preferred method of cooking Mexican pizza. Preheat the oven to high, usually about 400 degrees Fahrenheit.
This method ensures even cooking and allows the flavors to meld while giving the tortillas a crispy texture.
stove
The stovetop method is faster than the oven method. Cook the pizza on the preheated skillet or pan for 5-7 minutes or until the cheese is melted.
I love the stovetop for that extra crispy crust.
Air fryer
Using an air fryer is a modern and healthy way to cook Mexican pizza.
Preheat air fryer to 400°F.
Place the assembled pizza in the air fryer basket and cook for about 8 to 10 minutes or until the cheese is melted and the tortilla is crisp. Be sure to adjust the time as needed. All air fryers are different.
The air fryer method cooks faster and has a crispy texture similar to oven-baked pizza.
This is my favorite way to cook it!i use mine Air fryer Every day will have great results. I make Mexican pizza at least once a week.
how to eat and store
Enjoy your freshly baked pizza while it’s hot! Serve with sour cream, guacamole, and extra salsa.
To store Mexican pizza, allow it to cool completely after cooking. Once cooled, wrap the pizza tightly in plastic wrap or place it in an airtight container.
It is best to store individual slices separately to prevent them from sticking together. Refrigerate pizza for up to 3 to 4 days.
Reheat in a hot pan.
Frequently Asked Questions (FAQ)
Yes, Taco Bell still serves Mexican pizza. Please consult your local Taco Bell restaurant or its official website for the latest information on its menu.
Ground chicken, turkey, and pork are all great. For vegetarian options, no meat at all. Adjust the seasoning to complement the protein of choice.
certainly! Tortillas are naturally gluten-free.
required equipment
American Pan 3-Piece Cookie Sheet Set: These are the best pans for baking.
pre-cut parchment paper: These parchments are already cut and easy to use. Great for lining cooking pans.
spatula: Carefully remove the pizza from the pan.
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Enjoy this Mexican Pizza recipe!
