Do you want to know how many tablespoons are in a cup? Here’s a comprehensive and helpful guide to help you transition and switch between spoons and cups.
Use this conversion chart to learn the basics of measurement and conversion. Counting how many tablespoons are in a cup is easy. This simple calculation is perfect for home bakers, cooks and head chefs.
spoon in a cup
What if your recipe calls for a cup of butter and you only have one tablespoon? This can happen easily.
You probably have a well-stocked kitchen at home. What if you are traveling? Or, say you’re baking in a new kitchen and you only have a tablespoon handy.
Here’s how to count how many tablespoons are in a cup:
Simply put, there are 16 tablespoons in 1 cup.
Conversion table
Here is a simple conversion chat for reference. You might want to print it out and keep it somewhere in your kitchen.
tablespoon | mug (USA) |
2 | 1/8 |
4 | 1/4 |
5 1/3 | 1/3 |
6 | 3/8 |
8 | 1/2 |
10 | 5/8 |
10 2/3 | 2/3 |
12 | 3/4 |
14 | 7/8 |
16 | 1 |
20 | 1 1/4 |
twenty four | 1 1/2 |
28 | 1 3/4 |
32 | 2 |
What is a spoon?
Not all spoons are created equal. Knowing the origin of the recipe you’re using is just as important as knowing the type of spoon you’re using. This is the first step in counting the number of spoons in a cup.
So before you ask yourself how many tablespoons are in a cup, consider the following:
The United States of America uses the imperial system. The system allows for 14.8ml per tablespoon. This also equals ½ fluid ounce.
On the other hand, the metric system specifies 15 ml to their tablespoons. The exception to this rule is Australia. In Australia, 1 tablespoon equals 20 milliliters. There are many Australian recipes on the Internet, especially dessert and baking recipes.
NOTE: There is very little difference between the volume of a tablespoon in the US system and the metric system. No need to convert 14.8ml to 15ml.
Wet and Dry Measurements
If you’re counting how many tablespoons are in a cup, consider both wet and dry ingredients. You might wonder if the measurements for wet and dry ingredients are similar. In addition to knowing the type of spoon you’re using, it’s also important to know wet versus dry spoons.
The answer is that you can measure wet and dry ingredients in cups and spoons. There are some rules that apply.
dry ingredients measured in spoons and cups
Consider powdered sugar. You can easily convert spoons to cups and vice versa. It’s important to note that powdered sugar, such as all-purpose flour or cornmeal, has a finer texture.
It has to be loose and airy to properly measure volume to weight by cup or spoon. This will lead to accurate results.
Sift out lumps. Alternatively, stir out lumps to loosen them. Do not pour fine powder into spoons or cups.
This will result in more ingredients being measured out than necessary. In this case, the texture of the final baked product will be dry because the dry ingredients weigh more than they should.
wet ingredients measured in spoons and cups
Wet ingredients like oil and water are easier to measure in cups or tablespoons. Figuring out how many tablespoons are in a glass of milk is simple. A good rule of thumb for accuracy is to place the cup or spoon on a stable and level surface. This practice will provide accurate results.
Although solid when refrigerated, butter is considered a wet ingredient. When you measure the butter, it should be soft and pliable. That way, it will fit the unit of measure evenly. Working a tablespoon per cup would be a dream!
What is a cup?
When counting the number of spoons in a cup, you must know what a cup is. This may seem simple, but there are many different types of cups. In baking, the cup is the standard unit of measurement for volume.
It is a simple and practical unit of measurement in baking and cooking.
In the US, 1 cup equals ½ American pint.
In the metric system, 1 metric cup is 250 milliliters.
What is the US Legal Cup?
Under the US labeling system (Nutrition Labeling) and serving size, 1 US legal cup equals 8 US fluid ounces.
Metric Cups vs Imperial Cups
The United States of America uses the imperial system along with Burma and Liberia. A while ago, the rest of the world adopted a different method called the metric system.
If you’re trying to figure out how many tablespoons are in a cup, here’s what you need to know:
- 1 metric cup equals 250 ml
- 1 US or Imperial cup equals 284 milliliters.
teaspoon to tablespoon
1 tablespoon equals 3 teaspoons. This is true whether the measurements are made using imperial or metric systems.
Knowing how to quickly convert teaspoons to tablespoons will simplify your baking/cooking life.
A side note is to remember that, for example, “how many teaspoons are in a tablespoon” is often written as an abbreviation for “how many teaspoons are in a tablespoon”.
Frequently Asked Questions (FAQ)
No, wet and dry ingredients are measured differently. There are some measuring cups for wet ingredients. There are others dedicated to dry ingredients.
1 US cup equals 16 US tablespoons of butter.
A quarter cup equals 4 tablespoons. This is according to the imperial system.
In the US system of measurement, there are 8 tablespoons in a half cup.
There are 12 US Tbsp in ¾ cup.
No, there are 4 tablespoons in 1/4 cup.
In Australia, 1 cup equals 12.5 Australian teaspoons. It is also equivalent to 16.67 teaspoons in the metric system.
In the American Baking and Cooking Measurement System, there are 5 teaspoons in 1/3 cup.
One cup in the Imperial system has a whopping 48 teaspoons.
you can also enjoy
If you enjoyed this helpful comprehensive guide, please leave a rating and review!For more inspiration check out my Facebook, instagramand Pinterest. For 5 free weekly meal plans and more free resources, Sign up Receive my free newsletter!
Enjoy this article!