This homemade frittata recipe is savory, hearty, and delicious! It’s perfect for a protein-packed breakfast, brunch or dinner. Feel free to add any meat and vegetables you like. It’s healthy, easy, quick, filling, and delicious!
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This homemade frittata is our favorite family breakfast recipe! It’s rich and delicious, has the perfect texture, and is easy to make. This healthy breakfast option is packed with flavor, protein and real food ingredients. It takes less than 30 minutes. Feel free to add your favorite vegetables and meats. This frittata recipe is perfect for the whole family!
why you will love this recipe
- This vegetable frittata is quick and easy to make.
- Totally under 30 minutes.
- Perfect for a healthy breakfast, easy brunch, or dinner breakfast!
- Kids and adults alike love this recipe.
- Here’s an interesting alternative scrambled eggsquiches and omelets.
- A great way to use up leftover veggies.
- Feel free to add your favorite veggies, meats and cheeses.
- Perfect for occasions like Christmas morning, Easter, Mother’s Day, and birthday brunch.
- It feeds a bunch of people.
- This recipe is packed with nutrients, vitamins and real food ingredients.
- It’s naturally gluten-free, nut-free, and has no added sugar.
- look at this KAle’s Ricotta Cheese Quiche Another favorite recipe!
What is a frittata?
A frittata is an Italian-inspired egg dish that combines the heartiness of an omelet with the simplicity of a crustless quiche.
The word “frittata” comes from the Italian verb “friggere,” which means “to fry,” a nod to the way it’s cooked.
Traditionally, a frittata is made by whisking eggs and combining them with various ingredients such as vegetables, cheese, meat or herbs. This mixture is then cooked in a skillet on the stovetop until the edges are set and the top remains slightly runny. Finally, the frittata is finished in the broiler or oven for a golden and fluffy finish.
This healthy recipe is completely customizable! Add your favorite vegetables and meats. We love spinach, tomatoes, onions, Gruyere and mozzarella. We offer this on special holidays, birthdays, and Christmas morning!
Ingredients and Substitutes
Scroll down to the recipe card below for the full frittata recipe and instructions.
Use fresh large eggs. Use free-range organic eggs when possible.
Milk helps thin the batter. Feel free to use any type of milk. Unsweetened almond milk can be used.
Sea salt and pepper add a bit of flavor.
Olive oil helps to cook vegetables. Feel free to use avocado oil or butter.
Use your favorite veggies! Onions, peppers, tomatoes, and spinach all work well with this recipe.
Crumbled bacon adds hearty flavor. Substitute ham, chicken or ground beef if desired. Turkey bacon works great too.
Shredded cheese adds a classic cheesy twist! Use cheddar, mozzarella, Mexican blend, or your favorite type of cheese.
Finally, garnish with fresh herbs. Both basil and oregano are great.
taste and texture
The taste and texture of this frittata are outstanding.
Every bite is a wonderful combination of the creaminess and saltiness of the eggs and cheese. It was a lovely golden brown on the outside while remaining moist and soft on the inside.
The contrast between the slightly crispy edges and the soft interior creates a mix of textures that is sure to keep you coming back for more.
The frittata had a rich egg flavor. It will also taste like the veggies, meats and cheeses you add.
How to do it
step 1
First, preheat the oven to 375 degrees Fahrenheit.
step 2
In a large bowl, whisk together eggs, milk, salt and pepper. Then, set aside.
step 3
Heat olive oil in an oven-safe skillet over medium heat.
step 4
Add diced onion and bell pepper. Saute the vegetables for 5 minutes, until they are soft and translucent.
step 5
Then, add the spinach and crumbled cooked bacon. Fry for 1 minute.
step 6
Pour the egg mixture into the skillet, making sure it evenly coats the vegetables and other ingredients. Cook for 3 to 4 minutes to allow the bottom to set.
step 7
Sprinkle cheese evenly on top.
Step 8
Transfer skillet to preheated oven. Bake for 12 to 15 minutes, until the eggs are set and the cheese is melted.
step 9
Carefully remove skillet from oven.
Step 10
Let the frittata cool for a few minutes. Sprinkle fresh herbs on top. Finally, slice and serve!
Expert Tips for Success
To ensure your frittata turns out perfect every time, here are some expert tips.
For vegetables or meats that require more cooking, such as potatoes or bacon, precook them before adding them to the egg mixture to ensure they are fully cooked in the final dish. In this case, cook the bacon until crisp and crumbly. Then, start with this recipe.
Avoid overcooking the frittata to preserve its creamy texture. Just keep in mind that it will continue to cook slightly even after you remove it from the oven.
Use high quality ingredients. Since frittatas rely on a few key ingredients, use the freshest eggs, cheese, and vegetables for flavor.
Make sure your skillet is well-greased to prevent sticking and make it easier to slide the frittata out when serving.
Quiche vs. Frittata
While frittata and quiche share some similarities, they are different dishes. The main difference is the composition of the egg mixture.
A frittata has a higher ratio of eggs to other ingredients, resulting in a denser, firmer texture.
On the other hand, quiches contain more dairy products, such as milk or cream, which can result in a softer, custard-like texture.
Also, the frittata is crustless while the quiche has a flaky pastry crust. Both are delicious on their own, but the frittata’s simplicity and flexibility make it a more convenient and quicker option for everyday cooking.
Flavor Variations and Additions
Here are some ways to get creative with flavors and toppings.
Mediterranean Frittata: Add tomatoes, spinach, olives, and feta cheese for a Mediterranean twist.
Tex-Mex Frittata: Add bell peppers, onions, jalapenos, and cheddar cheese for a rich Tex-Mex flavor.
Italian Frittata: Featuring sun-dried tomatoes, basil, mozzarella and ham for an Italian-inspired treat.
how to eat and store
Serve the frittata warm, cut into wedges or squares, and serve on its own or with a side salad.For a hearty breakfast, pair with hash browns, Air Fryer PotatoesBacon Or Ham.
Perfect with coffee, tea or freshly squeezed orange juice.our green smoothie Goes great with it too!
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
To reheat, simply pop the frittata in the oven or microwave until warmed through.
Frequently Asked Questions (FAQ)
A frittata is usually cooked on the stovetop and then finished in the oven. Omelettes are mostly cooked on the stove. A frittata is usually cooked in a round pan and is usually thicker. Omelettes have a higher ratio of eggs to other ingredients.
No, they are easy to make!
Yes, they are similar but not the same.
Use a skillet suitable for the oven.
Yes! Continue cooking for 10 to 15 minutes, or until the eggs are set and the cheese is melted.
When added, a frittata tastes like eggs, cheese, veggies, and meat.
It’s done when the eggs are completely set and the cheese is melted.
required equipment
Nonstick Oven Safe Fry Pan: This oven safe skillet is perfect for this recipe!
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