This Creamy Cajun Chicken Pasta is the best instant chicken pasta. It’s full of fun and festive flavors. Cajun spices lend a smoky and spicy flavor. This homemade chicken pasta is made in one pot and smothered in a silky sauce. Tomatoes and dressing add layering that the whole family will love! Have it on the table in less than 30 minutes and serve it with an easy tossed salad.

check it out Chicken Asado Recipe or this juicy black chicken Use in other savory chicken dishes.For other fun and easy pasta recipes, try this delicious Buffalo Chicken Pasta or this healthy midweek Mushroom and Kale Pasta. too delicious!

why you will love this recipe

• This Cajun Chicken Pasta is spicy, savory, and creamy cheese.
• It’s loaded with delicious seasoning and butter chicken.
• Big flavor with just a few ingredients.
• This recipe is an easy weeknight dinner option.
• It can be cooked in 30 minutes!
• This is the perfect recipe to make quickly and quickly.
• This is a healthy recipe with lean protein and fresh vegetables.
• This Creamy Cajun Chicken Pasta is a one-pot wonder.
• This is the perfect delicious dinner without a bunch of dishes.
• This recipe can be changed to taste. Add more or less Cajun seasoning to adjust the spice level to taste.
• Great for cooking. Make a big batch of this Creamy Cajun Chicken Pasta and keep it in the freezer.
• The ultimate comfort food. Creamy, rich and light all at the same time.
• The warmth of this Cajun Chicken Pasta is heart-warming.
• look at these Cajun Pork Chops Another healthy family dinner!

Ingredients and Substitutes

Scroll down to the recipe card for the complete Cajun Chicken Pasta recipe.

Chicken Breasts or Thighs: Choose boneless, skinless chicken breasts or thighs for this recipe. They are tender and work well with Cajun seasonings. Also, chicken thighs work great too.

Butter: Adds richness and flavor to dishes. Unsalted butter is ideal for this creamy chicken pasta. Salted butter can be used, but the salinity needs to be adjusted. Alternatively, use olive oil.

Cajun Seasoning: Use a good quality pre-mixed Cajun seasoning or a homemade blend: paprika, paprika, garlic powder, oregano, and thyme.

White Onion: Adds mild sweetness. It works well with the other ingredients and provides a nice crunch.

Chicken Stock: For making delicious sauces. Use homemade or store-bought chicken stock, preferably low-sodium.

Tomatoes: Diced tomatoes add a touch of acidity and freshness to the pasta. Substitute with salsa if desired.

Whole Wheat Pasta: Whole wheat pasta is healthier than regular pasta because it has more fiber and nutrients. Alternatively, use chickpea pasta or vegan pasta.

Cream Cheese: Make a creamy sauce. Make sure it’s at room temperature for easy serving on a plate. Low-fat cream cheese also works well with this sauce.

Green Onions: Adds freshness and onion flavor.

taste and texture

This One Pot Cajun Chicken Pasta is a spicy and flavorful pasta dish. The sauce is creamy and smoky. The Cajun seasoning is full of dried herbs and garlic for a tangy flavor. The chicken broth and onions add a delicious twist.

Tender and juicy chicken breast served with al dente pasta. The creamy texture is very satisfying.

How to do it

step 1

First, add butter to a large nonstick skillet. Once melted, add the diced chicken and Cajun seasoning.

step 2

Cook for 3 to 4 minutes, until the chicken is no longer pink.

step 3

Add chopped onions. Cook for 3 minutes, until slightly softened.

step 4

Next, add the chicken broth, diced tomatoes, and raw pasta.

step 5

Reduce heat to simmer. Simmer this mixture for 10 minutes or until the pasta is cooked.

step 6

Stir in cream cheese. Stir to combine until completely creamy.

step 7

Finally, keep away from heat sources. Garnish with shallots. Serve!

Expert Tips for Success

Check that the chicken is cooked properly. Use a meat thermometer to check that the center of the chicken nuggets reaches 165°F.

If the sauce is too thick, add a little broth to thin it out. Cream cheese will thicken the sauce.

Cook pasta until al dente. The pasta should have a bite when cooked. This will be a nice contrast to the tender chicken and creamy sauce.

Sear the chicken. Let the chicken slightly crust in the butter. This will add color, flavor and texture to the chicken.

Flavor Variations and Add-ons

Turn it into Creamy Seafood Cajun Pasta by swapping the chicken for shrimp. Shrimp cooks faster than chicken, so the cooking time must be adjusted.

Use chicken sausage instead of chicken fillets for a richer version. Grate some fresh lemon or lime zest for extra flavor.

To make the recipe cheesier, add some blue cheese. Adding Parmesan cheese is an easy way to enrich this delicious pasta.

Creamy Cajun Chicken Pasta is a great base for adding veggies. Stir in baby spinach, steamed broccoli, mushrooms or corn for a crunchy crunch!

Chicken can be substituted for ground chicken if desired.

How to Serve and Store

Serve this Cajun Chicken Pasta with a healthy salad.with this White Bean Pesto Salad or this Traditional Greek Salad.

Store any leftovers in an airtight container in the refrigerator.

Make sure the chicken has cooled to room temperature before packaging.

This Creamy Cajun Chicken Pasta will keep in the refrigerator for up to four days.

Frequently Asked Questions (FAQ)

required equipment

wooden spoon: Mix sauce and chicken with a wooden spoon.

large nonstick pan: This nonstick pan has enough capacity for pasta and chicken recipes.

you can also enjoy

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Enjoy this Creamy Chicken Cajun Pasta recipe!