These Scalloped Potatoes are the ultimate comfort dish! This recipe is bubbly, creamy, cheesy, and downright delicious. This holiday favorite is perfect for Christmas, Thanksgiving, Easter, and more. The potatoes become tender and soft. The cream sauce is thick, creamy, cheesy, and rich. Make this comforting side dish for any occasion!

why you will love this recipe

• This recipe makes rich, creamy scalloped potatoes that are a real treat.
• Thinly sliced ​​potatoes, cheese, and a velvety sauce combine for a luxurious texture.
• These Cheesy Scalloped Potatoes don’t last long at the dinner table because they are so delicious.
• This recipe can be customized with other delicious additions. This is a fun way to experiment with herbs and spices.
• These easy potatoes are luxurious comfort food.
• They’re perfect for cold winter nights.
• The potato and cheese layer becomes bubbly, golden, and tender.
• This recipe calls for basic ingredients found in most kitchens. Requires potatoes, cheese, milk, butter and some seasonings.
• While it may seem fancy, this recipe simplifies the process. In fact, scalloped potatoes are surprisingly easy to make.
• The scalloped potatoes are not only delicious, they are beautiful. Layers of tender potatoes topped with golden cheese create an appetizing and impressive presentation.
• This makes them perfect for special Sunday dinners or celebrations, such as Thanksgiving or Easter.
• The scalloped potatoes taste just as good, if not better, than the leftovers.
• look at these Mashed potatoes Another fun potato side dish!

What are Scalloped Potatoes?

Scalloped Potatoes is a classic dish of thinly sliced ​​potatoes layered on a plate and served with a creamy sauce.

Potatoes are usually boiled until tender, then mixed with milk, butter, cheese and seasonings.

The dish gets its name from the scalloped or wavy appearance of the potato chips. A creamy sauce, usually made with milk or cream, binds the potato layers together.

Scalloped potatoes are a very popular side dish. This is especially true when serving a festive meal or serving up a nostalgic dinner.

Ingredients and Substitutes

Scroll down to the recipe card to see the full Scalloped Potatoes recipe.

Choose russets that are high in starch. This helps create a creamy texture when cooking. They have a mild earthy flavor that is delicious.

Use unsalted butter to control the saltiness of the final dish. Butter adds richness to the sauce and potato layer.

Chop or slice it to your liking. The easiest way is to use a mandolin. Slice very thinly.

Garlic adds saltiness and aroma to the scalloped potatoes. Use fresh garlic cloves and mince them for the best flavor.

The flour acts as a thickener for the sauce. This helps create a velvety texture. Use whole wheat flour, all-purpose flour, or a gluten-free 1-to-1 flour.

Whole milk provides a creamy base for the sauce.

Heavy cream makes the scalloped potatoes extra luxurious. It makes them creamier and richer.

Cheddar cheese is a classic choice for scalloped potatoes. Its rich and tangy flavor pairs well with potatoes.

Grated Parmesan cheese is usually sprinkled on top for a crispy golden crust.

Dried thyme adds a rich, concentrated herbal flavor.

Sprinkle fresh parsley over the scalloped potatoes before serving!

taste and texture

The main earthy flavor of the scalloped potatoes comes from the potatoes themselves. The creamy sauce is infused with butter, milk and cheese for a rich and rich flavor. Cheese brings a delicious flavor.

The flavor is a delicious blend of creamy, salty and slightly spicy. All of this makes scalloped potatoes a dreamy and satisfying recipe.

The scalloped potatoes had a creamy texture with layers of tender potatoes inside. Thinly sliced ​​potatoes are usually cooked until tender but retain some texture.

A creamy sauce coats the potato layers. The top layer usually creates a golden brown and crispy crust!

How to do it

step 1

Preheat oven to 375°F (190°C). Grease a 9-inch by 13-inch baking dish with butter or cooking spray.

step 2

In a large skillet, melt butter over medium heat. Add the chopped onion and minced garlic and sauté until the onion is translucent and the garlic is fragrant.

step 3

Sprinkle flour over onion and garlic mixture. Stir well and cook until flour is lightly golden brown, about 1 minute.

step 4

Gradually pour in milk and heavy cream, stirring constantly to prevent lumps from forming. Cook for about 5 minutes, until the mixture thickens.

step 5

Reduce heat to low. Add the cheddar, Parmesan, dried thyme, salt, and black pepper to the sauce. Stir until the cheese is melted and the sauce is smooth and creamy. Keep away from heat sources.

step 6

Arrange sliced ​​potatoes in a single layer in a greased baking dish, overlapping slightly. Pour some of the cheese sauce over the potatoes, spreading evenly.

step 7

Repeat layering process with remaining potato and cheese sauce, finishing with a layer of sauce on top.

Step 8

Cover the pan with aluminum foil and bake in the preheated oven for 45 minutes.

step 9

Remove foil and continue to bake for 15-20 minutes, until golden brown on top and potatoes are tender when pierced with a fork.

Step 10

Finally, remove from the oven and let cool for a few minutes. Garnish with chopped fresh parsley.

Expert Tips for Success

Slice the potatoes evenly. Use a sharp knife or mandolin slicer. This helps the potatoes cook evenly.

Season each layer. Use enough salt, pepper, herbs or spices. This keeps the scalloped potatoes from becoming bland.

Use a cheese mixture. Try a mix of different cheeses, such as cheddar, Gruyere, Parmesan, or blue cheese.

Let the dishes rest before serving. After removing the scalloped potatoes from the oven, let them rest for about 10 to 15 minutes. This will set the plate.

Garnish with fresh herbs. Before serving, sprinkle some freshly chopped herbs such as parsley, thyme, or chives over the scalloped potatoes.

Adjust cooking time and temperature. Keep in mind that cooking times and temperatures may vary depending on the thickness of the potato slices and the size of the baking dish. It is important to watch the dish carefully.

Flavor Variations and Additions

Add crispy bacon or ham and grated Gruyere cheese to this scalloped potatoes recipe. The bacon is savory and savory, while the Gruyère cheese is creamy.

Scalloped potatoes are infused with rosemary and rich Parmesan cheese. Sprinkle chopped fresh rosemary leaves and grated Parmesan between the potato layers.

The scalloped potatoes are enhanced by a mix of herbs and garlic. Add chopped fresh herbs such as thyme, parsley, and chives.

For a bolder flavor, crumble tangy blue cheese and layer caramelized onions in potatoes.

Add sautéed spinach and crumbled feta cheese to add a touch of freshness and Mediterranean flavor to the scalloped potatoes.

how to eat and store

These Scalloped Potatoes are great with other festive dishes like Green Bean Casserole with French Fried Onions.

Check out this article about How to Smoke a Thanksgiving Turkey For more inspiration on what to offer.

If you have leftover scalloped potatoes, let them cool completely before storing. Place potatoes in an airtight container and cover. Refrigerate the scalloped potatoes within two hours of cooking.

Scalloped potatoes will keep for up to 3 to 4 days in the refrigerator.

To freeze scalloped potatoes for extended storage, prepare them, but do not bake them. Instead, assemble the dish and cover tightly with plastic wrap and aluminum foil.

For other potato recipe options, try Sweet Potato Casserole and Easy Potato Skins.Also, check out these Healthy Air Fryer Potatoes.

Frequently Asked Questions (FAQ)

required equipment

mandolin: Slice the potatoes with a mandoline.

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