This Greek cheese bowl is an easy high-protein breakfast or lunch that’s fresh and delicious with no cooking required.

Greek cheese bowl

Need a quick meal that doesn’t require cooking or reheating? Then you will love this recipe! I created this delicious cheese bowl inspired by a Greek salad with tomatoes, cucumbers, bell peppers, kalamata olives, feta cheese and fresh dill. I make this cheesy lunch bowl all summer long and it couldn’t be easier. Chop the vegetables and put everything in a bowl. It’s fast, delicious and full of protein. More brie cheese bowl recipes you might like are this Burst Tomato Cottage Cheese Caprese Bowl and Savory Cottage Cheese Bowl. If you prefer a sweeter bowl, try this Berry Cottage Cheese Breakfast Bowl.

Is cheese healthy?

Cheese is a protein-rich, low-carb cheese. There are 25 grams in one cup. Not to mention, it’s an excellent source of calcium. It’s versatile and works with everything from lasagna with cheese to bowls to baking to eggs.

raw material

• cottage cheese: I used 2% cheese from Good Culture. This is my favorite brand, but any will do.
• Dill: Finely chop a tablespoon of fresh dill.
• vegetable: cherry tomatoes, yellow or orange bell peppers, mini cucumbers
• salt and pepper season the vegetables
• olives: Chop the pitted kalamata olives.
• feta cheese crash on top
• olive oil Drizzle if desired

How to Make a Greek Cheese Bowl

1. mixed cheese and half of the dill in a small bowl.
2. add vegetables Season with salt and pepper.
3. top Add olives, feta, and remaining dill and drizzle with olive oil.

How to Prepare a Cheese Bowl

These Greek cheese bowls are perfect for a quick and easy lunch. You can chop bell peppers, cucumbers and olives up to three days before serving. Store them in one container and the mozzarella and dill in another. Wait to cut the tomatoes until just before eating them so they don’t get soggy.

Variety

• Not a cheese fan? If you don’t like the texture, you can puree the cottage cheese, or use Greek yogurt instead.
• tomato: Swap grape tomatoes for cherries, or sow and dice grape-ripe tomatoes.
• cucumber: Substitute English cucumbers. If you are using regular, remove the skin and seeds before dicing.
• vegetable: Add shallots, scallions, radishes or beets.
• nut: Top with pine nuts, almonds, or pistachios.
• seasoning: Sprinkle with bagel seasoning, onion powder or garlic powder.
• Salty: Add capers or artichoke hearts.
• Herbs: Top with fresh parsley, basil or mint.
• Service suggestion: Dip pita bread or chips into this feta bowl.

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